Chi-cuterie was born out of a deep love for connection. For founder Michelle Parker, some of life’s most meaningful moments were created in the kitchen and shared over food, where conversation flows and memories are made. That spirit is at the heart of everything Chi-cuterie creates.
This passion has evolved into a thoughtfully curated charcuterie grazing and gathering experience, rooted in intentional hospitality, elevated presentation and a strong sense of community. Each offering — from artisan charcuterie boxes and boards to abundant grazing tables — is designed to bring people together in a way that feels both effortless and unforgettable.
Chi-cuterie proudly partners with local farms, artisans and small businesses, thoughtfully sourcing premium cheeses, cured meats and fresh, seasonal accompaniments that celebrate both flavor and craftsmanship, as well as a curated beverage selection. Their historic English Tudor boasts two patios, a garden and vast green space, perfect for public and private events. All are invited to dine in, take out or shop their gourmet gifts, wine and spirit selections.
Chi-cuterie
321 Franklin St., Geneva, IL 60134
331.901.0474 | chi-cuterie.com
